| Sweet Potatoes (top left), Broccoli Casserole, Dried Cherry Bourbon Stuffing |
4 sweet potatoes
2 eggs
1/8 cup honey
1/8 cup sugar
4 tbsp. softened butter
1/3 cup milk
2 tbsp. fresh orange juice
1 tsp orange zest
1/4 tsp cinnamon
dash of nutmeg
... I think that's it.
Bake, boil or microwave the sweet potatoes until soft. Mash in a bowl, add eggs, milk & butter, combine with potatoes. Add the remaining ingredients, tasting until you think it's perfect. Spread into 9x13 inch pan.
For the crumble:
3/4 cup flour
1 cup brown sugar
1 stick cold unsalted butter, diced
1/2 cup oats
1/2 cup chopped pecans
A dash of cinnamon
Mix all together with beaters until combined. Sprinkle over top of sweet potato mixture. Bake at 350 for about 45 minutes.
| Cranberry Relishes, Turkey, Brussel Sprouts, Corn Pudding |
Before we headed home, I was able to stop by Greensboro and visit with friends.
And help decorate the Christmas tree - isn't he precious?
No surprise to anyone, we got stuck in killer traffic starting about 100 miles out from DC, and it took an extra hour and a half to get home.
Back to reality!
No comments:
Post a Comment