I think I probably eat too much salmon. It’s by far my favorite fish, and the most versatile. What other fish is just as good broiled as it is on a bagel?
I didn’t bother removing the skin, just laid the skin down on the pan and it came off easily after it was cooked. I adapted this recipe from Tasty Kitchen but kicked it up a notch.
The rub was three simple ingredients: 2 tbsp brown sugar, 1 tsp cumin, 1/2 tsp cayenne. First, place fish on pan covered with tin foil. Brush the fish with red pepper jelly, then sprinkle with brown sugar mixture and a little salt.
Now off to Town Hall to watch the Heels (cross your fingers) beat Boston College!
Tuesday, February 1, 2011
Sweet & Spicy Salmon
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Now that is delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this salmon widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for salmon,Thanks!
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