I drove over 800 miles this weekend, but it was definitely worth it. I headed down to Charlotte NC for the 1st annual Quail Party hosted in part by my good friend Anna’s boyfriend. They did a phenomenal job and it benefit under privileged kids golf lessons. What could be more crucial?
After the super fun, less than healthy time I had in Charlotte last weekend, this healthy and economical dinner was perfect.
Easy and delicious hummus recipe:
1 (15 ounce) can garbanzo beans, drained
1 fresh jalapeno pepper, minced
1/2 teaspoon ground cumin
2 tablespoons lemon juice
3 cloves garlic, minced
Blend all ingredients in a food processor until smooth. Spread hummus on wheat toast. Top with roasted red peppers, artichoke hearts and mozzarella cheese and melt in the oven.
And a seaweed salad to boot! Could this be any healthier? However, a piece of my roommate’s Oreo ice cream cake should even the score a little bit…Happy birthday Caroline!
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