Greek Pizza

This weekend has hardly felt like a weekend. Between spending Saturday morning at a Credit Union, Saturday afternoon car hunting and Saturday night at a work event, I haven’t had much chillin’ time. I think it’s been worth it but I don’t want to jinx it…
To finish off the weekend, I made a Greek pizza to eat while watching the Capitals in the Stanley Cup playoffs. I don’t think I’ve quite mastered rolling out pizza dough to be thin enough. My pizzas end up a little on the bready side.
I’ll get there.

Greek Pizza

pizza dough
marinara sauce
mozzarella
feta cheese
artichoke hearts, quartered
roma tomato
kalamata olives, halved
dried oregano
dried basil

Roll the dough out on a floured surface then arrange on baking sheet. Top with marinara, mozzarella cheese, then remaining ingredients. Bake for 20-25 minutes at 425 degrees.

** Saving money tip: instead of buying a jar of kalamata olives –which run about $6-8, go to the olive bar and only buy as many as you need for the recipe. Mine only cost $0.97.