These revolutionary pancakes are healthy and super satisfying. I’m the queen of breakfast for dinner and these fit my nutritious requirements: chunky, hearty and sweet. And isn’t everything better topped with Greek yogurt?
This recipe serves one.
Apple Pie Pancakes
1/3 cup whole wheat flour
1/6 cup old fashioned oats
1/2 tsp baking powder
1/4 tsp baking soda
tiny pinch of salt
1/2 tsp ground cinnamon
1/2 apple, diced
1 large egg white
1/2 cup coconut milk (or regular milk)
scant 1 tablespoon brown sugar1/3 cup Greek yogurt
1 tablespoon maple syrup
dashes cinnamontoasted coconut
toasted pecans
Mix ingredients from wheat flour to brown sugar together in a bowl. Melt butter in a large skillet and fry large dollops of batter flipping once. Top with yogurt, pecans and coconut.
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