Our dinner party of five was fun and delicious and I would love to be able to show you every moment of it...except my camera mysteriously died RIGHT before I started cooking. Tragedy. It may have been the 4/$1 batteries I bought at Target, or the fact my camera is super cheap...maybe I should start spending more money on things.
~Menu~
Cranberry Relish over Cream Cheese
with Wheat Thins
Cream Cheese & Hot Pepper Jelly
Fried Won Tons
Goat Cheese, Spinach & Roasted Red Pepper Pizza
Blueberry & Raspberry Custard Pie
It's a good thing this group liked cheese! Having both appetizers with cream cheese was not planned but they were so different it didn't matter.I had the pizzas assembled ahead of time so I spent about 3 seconds in the kitchen while everyone was at our house.
Goat cheese, Spinach & Roasted Red Pepper Pizza
Ingredients: (measurements are up to you!)
4 flatbreads (or 2 thin crust pizza doughs)
Spinach leaves
Mushrooms
Red onion
3 cloves garlic, minced and mixed into 4 tbsp. olive oil
Roasted Red Peppers, sliced
Goat cheese, crumbled
Basil, chopped
*Spread 1/2 olive oil & garlic mixture on the pizza crusts, then layer spinach leaves on top to cover. Spread mushrooms, onions, peppers, goat cheese and 1/2 the basil on top of the spinach. Drizzle with remaining olive oil. Bake at 400 for 12-15 minutes. Sprinkle remaining basil.
One of the girls, Lauren, brought a delicious pie that she had submitted in a pie competition at work the day before, but had lost. Those judges were crazy because this pie was amazing. I should know, I had two pieces last night and one when I got home from work today :)
Can't wait for the next dp!
No comments:
Post a Comment