Sweet Potatoes (top left), Broccoli Casserole, Dried Cherry Bourbon Stuffing |
4 sweet potatoes
2 eggs
1/8 cup honey
1/8 cup sugar
4 tbsp. softened butter
1/3 cup milk
2 tbsp. fresh orange juice
1 tsp orange zest
1/4 tsp cinnamon
dash of nutmeg
... I think that's it.
Bake, boil or microwave the sweet potatoes until soft. Mash in a bowl, add eggs, milk & butter, combine with potatoes. Add the remaining ingredients, tasting until you think it's perfect. Spread into 9x13 inch pan.
For the crumble:
3/4 cup flour
1 cup brown sugar
1 stick cold unsalted butter, diced
1/2 cup oats
1/2 cup chopped pecans
A dash of cinnamon
Mix all together with beaters until combined. Sprinkle over top of sweet potato mixture. Bake at 350 for about 45 minutes.
Cranberry Relishes, Turkey, Brussel Sprouts, Corn Pudding |
Before we headed home, I was able to stop by Greensboro and visit with friends.
And help decorate the Christmas tree - isn't he precious?
No surprise to anyone, we got stuck in killer traffic starting about 100 miles out from DC, and it took an extra hour and a half to get home.
Back to reality!
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